Give every order a home.
Keep items and amounts in the service record. An open tab stays useful when another team member needs the context.
FOR RESTAURANTS
Keep the service moving.Keep the details with it.
A busy table should not leave behind a confusing trail. Connect orders, tabs, payments and stock, so service and closeout belong to the same story.
Built around the people doing the work.
THE WORK, MADE VISIBLE
One dinner service, three moments.
Sample restaurant · Table 08
Keep the table in context
Table 08
Open tab- Main meals
- ₦14,000
- Drinks
- ₦4,000
- Running total
- ₦18,000
A clear tab lets the team follow the order as service continues.
Illustrative scenario · explore each step above
BUILT AROUND YOUR OPERATION
- Orders & tabs
- Payments
- Stock & closeout
A CLOSER LOOK
Busy tables.
Clearer records.
Follow the payment.
Keep payment details with the sale. When a transfer needs checking, the team can start with a specific order.
Bring service into closeout.
Review sales alongside payments and stock questions. Leave the next shift a record of what happened, not just a total.
GOOD QUESTIONS
Before you
take the next step.
A few practical details. If your setup is different, let’s talk it through.
Ask the teamCan we use Innbase for a restaurant inside a hotel?
Yes. Restaurant sales, payments and stock can be considered alongside the hotel’s wider operation. We can show that connected workflow in a demo.
What about a standalone restaurant?
Tell us how you run orders, tabs, payments and stock. We can discuss how the platform fits and confirm the right setup with you.
Will the demo reflect our service style?
Bring a few menu items, your payment methods and a typical closeout question. That gives us a practical service flow to discuss.